And larger fat cells means more adipose tissue.

并且脂细胞越大意味着脂越多。

It doesn't take much effort to process dietary fat into our adipose tissue.

把膳食脂合成为脂是很轻松的。

Your adipose tissue, meanwhile, is your fat tissue, the loose connective tissue that's in here.

你的皮下脂，也就是说你的脂，松散的结缔就在此处。

And the way that it's generally gonna be stored for bears is in adipose tissue.

熊通常将其储存在脂中。

And researchers have just identified one that appears to tell the body's adipose tissue to burn more fat.

研究发现了一种似乎能告诉体脂燃烧更多脂的基因。

The fats in your adipose tissue store energy, of course, but they also store fat-soluble vitamins, and cushion your organs.

脂中的脂当然储存能量，但它们也储存脂溶性维生素，并缓冲你的器官。

Well, keep in mind, adipose tissue itself is 13% lean mass.

请记住，脂本身占瘦肉质量的 13%。

Now, surrounding the glandular tissue is the stroma, which contains adipose or fat tissue, and this makes up the majority of the breast.

而腺体周围是包含脂的基质；它是乳房的主要部分。

The fat stored in your adipose tissue is a super energy-rich substance that your body can use in a pinch to fuel your cells.

储存在脂里的脂是一种富含能量的物质，使身体能在必要时，为细胞提供能量。

The fatty cells of adipose tissue, needed for juiciness, are grown separately and then combined with the muscle cells before the whole thing is cooked.

那些脂的脂细胞需要具有多汁性，则要进行单独培养，在整个被烹调之前，还要把它和肌肉结合在一起。

Additionally, brown adipose tissue, located throughout the body, also activates using high levels of glucose and lipids to produce heat via a process called Nonshivering.

此外，遍布全身的棕色脂也利用高水平的葡萄糖和脂质激活，通过一个叫做不颤抖的过程产生热量。

So you have skeletal muscle mass, you have liver, these other tissues in the periphery, and then you have adipose tissue.

所以你有骨骼肌质量， 有肝脏，有周围的其他，然后有脂。

Fat, or adipose tissue as it is known in medical language, is now recognized as one of our vital and life-preserving organs.

脂，或医学上所说的脂，现在被认定为我们的 vital 和 life-preserving 器官之一。注：此处的 " vital" 和 " life-preserving" 已在前文中翻译为“至关重要的”和“生命维持的”，为了保持一致性，这里直接使用了原文的词汇。如果需要完全翻译成中文，应为“脂，或医学上所说的脂，现在被认定为我们的至关重要的和生命维持的器官之一。”

It also activates lipogenesis, where very cool chemical reactions in the liver convert glucose to triglycerides and then ship them off to your adipose tissue for storage.

它还激活脂生成，肝脏中非常冷的化学反应将葡萄糖转化为甘油三酯，然后将它们运送到脂储存。

Insulin reduces the amount of glucose in the blood by binding to insulin receptors embedded in the cell membrane of various insulin-responsive tissues like muscle cells and adipose tissue.

胰岛素通过和不同（如肌肉细胞和脂）细胞膜里的胰岛素受体结合，来减少血液中的血糖。

It starts raising the blood sugar level, by triggering the liver and adipose tissues to metabolize their fat and glycogen stores, thereby releasing fatty acids, glycerol, and glucose back into the blood.

它通过触发肝脏和脂代谢其储存的脂和糖原，从而将脂酸、甘油和葡萄糖释放回血液，从而开始提高血糖水平。

And leptin is released by adipose tissue, and that is something that helps tell our body like, " Hey, we've got enough stored energy, so you don't need to eat anymore, you're full right now."

瘦素由脂释放，这有助于告诉我们的身体，“嘿，我们已经储存了足够的能量，所以你不需要再吃了，你现在已经饱了。”

For example, an excess of adipose tissue—or fat— is thought to cause the release of free fatty acids and so-called " adipokines" , which are signaling molecules that can cause inflammation, which seems related to insulin resistance.

例如，过多的脂被认为导致了游离脂酸等某些脂因子的释放；脂因子是可以引起炎症的信号分子，可能和胰岛素抵抗有一定的关系。

The average person's weight is about 18 percent adipose tissue, and it's those fat stores that keep us alive when food is scarce. With no fat stores, you'd die within a few days of your last sandwich.

一个普通的体重大约是 18% 的脂，当食物匮乏时，正是这些脂储存让我们活着。没有脂储存，你会在吃完最后一个三明治的几天内死去。